ANALYZING ECONOMIC EFFICIENCY IN GOURAMI FISH FARMING IN KEDUNGLANGKAP VILLAGE: A QUALITATIVE CASE STUDY

Achmad Syaikhon Kabir; Rusmini

doi:10.53429/jdes.v12i2.1615

Achmad Syaikhon Kabir Universitas Al Falah As-Sunniyyah Kencong Jember, Indonesia
Rusmini Universitas Al Falah As-Sunniyyah Kencong Jember, Indonesia

DOI: https://doi.org/10.53429/jdes.v12i2.1615

Keywords: Economic Efficiency, Fish Farming, Tilapia, Kedunglangkap Village

Abstract

This research aims to analyze the economic efficiency of tilapia farming in Kedunglangkap Village, an area with promising aquaculture potential. Using a descriptive qualitative approach, data were collected through in-depth interviews, field observations, and documentation studies involving farmers, village officials, and related business actors. The results indicate that tilapia farming in this village is predominantly small to medium scale, with most farmers utilizing concrete ponds and relying on water sources from rivers. Factors determining economic efficiency include feed prices, operational costs, marketing networks, as well as risks related to diseases and climate. The majority of farmers expressed that this venture is profitable and feasible for development, especially if supported by good management and improved infrastructure. This study recommends enhancing supporting infrastructure, diversifying feed, providing training for farmers, and developing marketing networks as strategic steps to improve economic efficiency and the sustainability of tilapia farming in Kedunglangkap Village.

References

Aisyah, Siti, Solikhatun Khasanah, Sri Wulandari, Mubedi Mubedi, and Rafli Zakaria, ‘V Valuasi Ekonomi Budidaya Ikan Gurame Di Desa Beji (Menggunakan Teknik Perhitungan Biaya Pencegahan Dan Biaya Produktivitas)’, E-Jurnal Ekonomi Sumberdaya Dan Lingkungan, 13.3 (2024), 164–70
Al Akbar, Zakaria Zainudin, ‘Pengembangan Usaha Pembesaran Ikan Gurame(Osphronemus Goramy) Di Desa Gendingan Kecamatan Kedungwaru Kabupaten Tulungagung Provinsi Jawa Timur’ (Universitas Brawijaya, 2017)
Akuakultur, Jurnal, ‘Budidaya Ikan Gurami ( Osphronemus Gourami ) Teknis Pembenihan Dan Analisa Kelayakan Usaha’, 7.April (2022), 39–49
Bahutala, Adrian, Rully Tuiyo, Jurusan Budidaya Perairan, and Universitas Negeri, ‘Pengaruh Pemberian Pakan Buatan Berbahan Tepung Azolla ( Azolla Microphylla ) Dengan Dosis Yang Berbeda Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Gurami ( Osphronemus Gouramy ) The Effect of Feeding Artificial Aazolla Flour ( Azolla Microphylla ) with Different Doses on Gourami Fish ’ s ( Osphronemus Gourami ) Growth and Survival Rate .’, 7.October (2022), 123–29
Çağrı, E, and AK İlknur, Advancements In Aquaculture: Sustainable Practices, Innovations, And Applications, 2023
Diartika, Eka Imbia Agus, and M Ilham Nurhakim, ‘STRATEGI PENGEMBANGAN WIRAUSAHA GURAMI BERKELANJUTAN DI KABUPATEN TULUNGAGUNG’, Integrative Perspectives of Social and Science Journal, 1.01 Agustus (2024), 135–44
Hasan, Hanif, M Ansyar Bora, Dini Afriani, Listya Endang Artiani, Ratna Puspitasari, Anggi Susilawati, and others, Metode Penelitian Kualitatif (Yayasan Tri Edukasi Ilmiah, 2025)
Kemala Hadidjah, S T, ‘DAMPAK PERUBAHAN IKLIM PADA EKOSISTEM’, PARADIGMA CLIMATE CHANGE (PERUBAHAN IKLIM), 61
Lestari, Wiji, and Rudi Hartadi, ‘STRATEGI PENGEMBANGANNYA The Study Of Gouramy Fish Farming Cost-Efficiency And Marketing Pattern As Well As The Development Strategies’, 2014, 1–14
Maulida, Sri Aqilah, Raissa Puan Andrina, Putri Ananda, Taufiq Fazar Mutohir Sitorus, Rasyid Ahmad Zuhri, Muhammad Rizky Wibowo, and others, ‘Peran Mahasiswa KKN 25 UINSU Dalam Pengembangan UMKM Ternak Ikan Gurame UPR Ma’arif Bagi Pertumbuhan Ekonomi Masyarakat Di Desa Tanjung Seri Kecamatan Laut Tador Kabupaten Batu Bara’, Jurnal Pengabdian Kepada Masyarakat Nusantara, 6.1 (2024), 2192–2201
NUDIYA, NADA ALMAS, ‘TEKNIK PEMBENIHAN IKAN GURAMI (Osphronemus Gouramy) DI BALAI BESAR PERIKANAN BUDIDAYA AIR TAWAR (BBPBAT) SUKABUMI, JAWA BARAT’, 1 (2017)
Oktawati, Nurul Ovia, and Etik Sulistiowati N, ‘Allocative Efficiency Model of Shrimp Culture Enterprise Input in Muara Badak Regency , Kutai Kartanegara’, January 2018, 2019
Petriyana, Linda, ‘Analisis Efisiensi Biaya Usahatani Padi Di Desa Mangunrejo Kecamatan Kepanjen Kabupaten Malang Dengan Metode Cfa (Cost Frontier Analysis)’ (Universitas Brawijaya, 2017)
Risvantoro, Redhitya Setyo, Jurusan Ilmu Ekonomi, Fakultas Ekonomi, D A N Bisnis, and Universitas Brawijaya, ‘SKRIPSI Disusun Oleh: REDHITYA SETYO RISVANTORO 145020100111002’, 2018
Seta, Dowan Rahma, Marita Yayang Santosa, Sofi Cordova Andalusia, Alfian Takbirryansyah, Caesar Daffa Parahitha, Annisa Syifa Sanjaya, and others, ‘Optimalisasi Inovasi Produk Gurami Beku: Studi Kasus Pemberdayaan Masyarakat Di Desa Tegalwangi, Kecamatan Umbulsari’, Jurnal Pengabdian Nasional (JPN) Indonesia, 6.1 (2025), 9–18
Sobandi, Liebe, ‘Evaluasi Kesejahteraan Peternak Gurame Program Smartfarm Izi Yogyakarta Dengan Metode Cibest’ (Universitas Islam Indonesia, 2024)
Wibowo, Wahyu Prasetyo, Istiyanto Samidjan, and Diana Rachmawati, ‘Analisis Laju Pertumbuhan Relatif, Efisiensi Pemanfaatan Pakan Dan Kelulushidupan Benih Ikan Gurami (Osphronemus Gouramy) Melalui Subtitusi Silase Tepung Bulu Ayam Dalam Pakan Buatan’, Journal of Aquaculture Management and Technology, 6.2 (2017), 51–58
Widayatsih, Tri, Nina Lisanty, Agustia Dwi Pamujiati, and Satriya Bayu Aji, ‘Budidaya Perikanan Skala Kecil: Studi Kasus Ternak Ikan Gurami (Osphronemus Gouramy) Di Desa Mojosari Kecamatan Kras Kabupaten Kediri’, Jurnal Agrinika: Jurnal Agroteknologi Dan Agribisnis, 4.1 (2020), 28–43
Yolandika, Clara, Dayang Berliana, and Nuni Anggraini, ‘Efisiensi Kinerja Rantai Pasok Ikan Patin Di Pringsewu, Lampung Pangasius Supply Chain Perfomance Efficiency in Pringsewu, Lampung’, Journal of Food System & Agribusiness, 5.2 (2021), 107–15
Yusanto, Yoki, ‘Ragam Pendekatan Penelitian Kualitatif’, Journal of Scientific Communication (Jsc), 1.1 (2020)